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Cheese, oh how we all love cheese! It’s one of those foods that we just can’t seem to get enough of, whether it’s on pizza, pasta, or just a good old-fashioned cheese board. But there’s always that niggling thought in the back of our minds: does cheese go bad? In this post, we’ll be exploring the sometimes mysterious world of cheese, and answering that question once and for all. First things first, let’s talk about the different types of cheese. There’s hard cheese, like cheddar and Parmesan, and then there’s soft cheese, like Brie and Camembert. Soft cheese has a high moisture content, which means it can spoil quickly. Hard cheese, on the other hand, has a lower moisture content, which gives it a longer shelf life. So, while soft cheese can go bad within a matter of days, hard cheese can last for weeks or even months. Now, let’s dive into the specifics. The most common type of spoilage in cheese is mold. If you notice mold growing on your cheese, it’s important to discard it, as mold can produce mycotoxins that can make you sick. However, there are some types of cheese, like blue cheese, that are intentionally inoculated with mold. In these cases, the mold is safe to eat and can even be desirable for the flavor. Another thing to keep in mind when it comes to cheese is that it can dry out over time. If you notice that your cheese has become hard and crumbly, it’s likely that it’s dried out too much. While this doesn’t necessarily mean the cheese is bad, it might not be as enjoyable to eat. So, to answer the question: yes, cheese can go bad. But, it’s important to remember that different types of cheese have different shelf lives. Soft cheese should be consumed within a few days of purchase, while hard cheese can last for weeks or even months. If you notice mold growing on your cheese, discard it immediately. And, if your cheese has become hard and crumbly, it might still be safe to eat, but it might not be as enjoyable. In conclusion, cheese is one of the best foods on the planet, but it’s important to be mindful of its shelf life and to use your senses to determine when it’s time to discard it. So, go ahead and indulge in that cheese board, but be sure to keep an eye on your cheese and enjoy it while it’s at its best!

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