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Do you love a delicious, healthy and easy-to-make meal that is also paleo and low carb? Look no further than this paleo chicken sausage and vegetable skillet recipe that will leave you feeling satisfied and energized. To start, heat a large skillet over medium heat and add some diced onions, garlic, and sliced mushrooms. Sauté until the vegetables soften and become fragrant, then add some chicken sausage links that have been sliced into bite-sized pieces. Cook until the sausage is browned on all sides and the vegetables are tender. Next, add some fresh diced tomatoes, chopped kale, and a generous amount of herbs and spices such as thyme, rosemary, oregano, salt, and pepper. Stir everything together and let it cook for a few more minutes until the kale is wilted and the tomatoes have released their juices. Now it’s time to enjoy your delicious meal! Serve the chicken sausage and vegetable skillet hot, garnished with some fresh herbs and a drizzle of olive oil. You can also make this recipe ahead of time and store it in the fridge for a quick and easy meal during the week. Looking for another tasty chicken sausage recipe that is also AIP and keto-friendly? Look no further than these chicken sausage patties, perfect for any meal of the day. To make these patties, start by combining ground chicken with some diced onion, minced garlic, and a variety of AIP-friendly herbs and spices such as parsley, thyme, and sage. Mix everything together well and form into patties, then cook in a skillet until browned on both sides and cooked through. These chicken sausage patties are perfect for breakfast with some roasted veggies or avocado on the side, or as a quick and easy protein source for any meal. Plus, they’re packed with healthy nutrients and free from any gluten, dairy, or grain products. So next time you’re looking for a healthy and delicious meal option, give these two chicken sausage recipes a try and impress your taste buds with their flavor and nutrition!
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How To Make Keto Chicken Sausages? Simple Recipe
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